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Crushed Pineapple Cakes

Crushed Pineapple Cakes

Add to creamed mixture alternately with eggmilk mixture. place egg in cup and add milk to make 1 cup. Spread in 9x13 pan. Cover with well-drained pineapple. Mix topping ingredients till crumbly and sprinkle over pineapple. Bake at 350 for 1 hour. Submit a Recipe Correction. MY PRIVATE NOTES. CLICK TO SEE FULL RECIPE. JOIN THE CONVERSATION

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